Power outages can happen for many reasons - severe weather, equipment failure, animal contact, fallen trees, motor vehicle collisions or planned line services.
See below for a few tips to keep you prepared.
Before the power goes out
- Have emergency light sources (flashlights, batteries, rechargeable flashlights) in all major rooms of your house such as the kitchen, hallways, family rooms, and bedrooms.
- Consider a portable mobile device charger that can keep your phone charged without electricity.
- Have several coolers or ice chests on hand (inexpensive Styrofoam coolers will work), and get a supply of ice for food storage in the event of a long-term power outage.
- Install surge protectors in your home to safeguard valuable electronic equipment such as computers and home entertainment systems.
- Make sure you have at least one vehicle with no less than half a tank of fuel; gas pumps are electrically operated and gas stations will shut down during a power outage.
During a power outage
- First check to see if your neighbours have power. If you are the only home without electricity, check the main fuse in your electric service panel or fuse box to see if the main circuit breaker has been tripped or if a fuse has blown. If your neighbours don't have electricity either, then you know there has been a power outage in your area.
- Turn off all major non-essential appliances such as your electric range and washer/dryer. Appliances and tools left switched on will start up automatically when your power is restored; turning them off prevents injury or fire.
- Avoid opening the fridge unless necessary. See "Managing food without power" below.
- If you light candles, use candle holders and NEVER leave burning candles unattended.
Stay up-to-date on power outage information, including outage maps, by visiting the GrandBridge website. You can also contact:
Toll-Free Outage Line: 1-833-POWER-01 (769-3701)
Call 24/7/365 to report a new outage not showing on the Outage Map.
Managing food without power
- Keep the refrigerator and freezer doors closed as much as possible.
- The refrigerator will keep food cold for about 4 hours if it is unopened.
- Refrigerated or frozen foods should be kept at 4 °C (40 °F) or below for proper food storage.
- Use a refrigerator thermometer to check temperature.
- Refrigerated food should be safe as long as the power was out for no more than 4 hours.
- Discard any perishable food (such as meat, poultry, fish, eggs or leftovers) that has been above 4 °C (40 °F) for two hours or more.